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If it's topped with cheddar, sour cream, bacon, and scallions (or chives), it's loaded. Examples include (but are CERTAINLY not limited to): loaded mashed potatoes , loaded pickle chips , and ...
Our recipe nails the perfect proportion of spinach to artichokes, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip ...
Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...
Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep-fried. They are a common dish on appetizer menus in chain restaurants in the United States.
Ingredients:1 tablespoon butter ½ red bell pepper, diced ½ green bell pepper, diced ½ onion, chopped 3-4 jalapeño peppers, minced 3 cloves garlic, minced 3 tablespoons flour 1 cup corn 1 head ...
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
Many restaurants serve baked potatoes with sides such as butter, sour cream, chives, shredded cheese, and bacon bits. Sides are usually optional and customers can order as many or as few as they wish. Baked potatoes that are served with a number of these sides are commonly referred to as loaded potatoes or loaded baked potatoes.
In a medium-sized bowl, mix together the cream cheese and cheddar cheese until well-combined. Cut the tops off of the jalapeño peppers and then each pepper in half.
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