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An onion dome is a dome whose shape resembles an onion. [1] Such domes are often larger in diameter than the tholobate (drum) upon which they sit, and their height usually exceeds their width. They taper smoothly upwards to a point.
The bochka roofs of the Transfiguration Church in Kizhi, holding onion domes above. 18th century.. A bochka roof or simply bochka (Russian: бочка, barrel) is a type of roof in traditional Russian church architecture that has the form of a half-cylinder with an elevated and pointed upper part, resembling a pointed kokoshnik.
The onion dome is for example a recurrent and important element in the architecture of Russian churches. Often Russian churches have also multi-colored filigree ornamental elements. Furthermore the colour white plays an important role in the style of Russian churches. In the past, Russian churches were made out of wood.
In Russian churches, cupolas are often topped by onion-shaped domes, where crosses are mounted. These domes are called "heads" (глава) or " poppy heads" (маковица, маковка). Sometimes crosses have a crescent -like shape at the bottom, which contrary to the common misconception, has no relation either to Islam, or to a ...
The plan is based on a Greek cross and is designed in the Russian version of the Byzantine style, but with a Renaissance flavor. The building features characteristic copper Onion domes atop four octagonal belfries and a large central copper-covered dome. Each dome is topped by a large, gilded Russian Orthodox cross. [3] [4]
An onion dome (Russian: луковичная глава, lúkovichnaya glava) is a type of architectural dome usually associated with Russian Orthodox churches. Such a dome is larger in diameter than the drum it is set upon and its height usually exceeds its width. These bulbous structures taper smoothly to a point, and strongly resemble the ...
The gilded onion domes of the Annunciation Cathedral. Compared with the other two major Kremlin cathedrals, the Annunciation Cathedral has slightly smaller dimensions. The cathedral was built of brick, with facades of white limestone that are dressed and decorated. Iconostasis of the cathedral Annunciation Cathedral, Moscow, Russia
Cold entrée made of stewed vegetables (predominantly courgettes). Usually it is eaten with bread [4] Julienne Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. Kholodets: A meat jelly that is also known as studen [5] [6] Salo