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Garten's recipe requires you to warm up the store-bought mashed potatoes, throw in sour cream, unsalted butter, and freshly grated Italian Parmesan cheese, then season with salt and pepper.
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I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. ... 1 cup heavy cream. ½ cup freshly grated Parmesan cheese (plus extra for serving)
This comforting pasta dish gives you slow-simmered flavor in 30 minutes. Get the recipe: Ina Garten's Weeknight Bolognese. ... Get the recipe: Ina Garten's Creamy Blue Cheese Grits.
Tips for Making Ina Garten’s New Year's Eve Pasta. Add in some succulent shrimp. The addition of shrimp introduces a delightful burst of protein, imparting a savory and satisfying dimension to ...
Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.
The simplicity reminds us of our own Creamy Feta & Tomato Pasta recipe. Related: The #1 Herb for Better Gut Health, According to Dietitians Tomato Crostini with Whipped Feta
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.