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Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
Date palm in India occurs in the western border, especially in the Kutchh district of Gujarat with about 18286 ha. with a production of 171522 MT of fresh fruits. It was at initial stage in 2014. It was at initial stage in 2014.
Gujarat, India, has decided to change the name of the dragon fruit, claiming it is associated with China. [3] The fruit's shape is like a lotus, and it has been given a new Sanskrit name, kamalam. The change comes after Prime Minister Narendra Modi praised farmers in a radio programme for cultivating the dragon fruit in the arid region of Kutch ...
Grapefruits. Similar to lemons and oranges, grapefruit are available year-round, but are best from January through the spring. Ruby red tend to be a lovely balance between sweet and tart, though ...
These came to be used in India with the ascent of the Mughal empire in the Indian subcontinent and have been widely used ever since. The term is derived from the Arabic word for " spring ", which is used in the Indian subcontinent , where it is the spring harvest (also known as the "winter crop").
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
Kiwis. Kiwi season is long; running from October to May. So you have plenty of time to get your dose of these fuzzy-skinned fruits. “Packed with vitamin C and fiber, kiwis help support immunity ...
The tree bears small creamy white flowers which have a strong scent. The fruit grows to a ripening stage in about 8 months. The tree bears bunches of fruits which are plucked manually. [2] The type of diseases affecting the areca nut plant are: bud-rot, mahali (fruit-rot), yellow leaf disease, which need to be tackled by chemical spraying. [8]