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  2. How To Store Herbs From Your Garden So You Can Cook With Them ...

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    Wash them in cool water and pat them dry before you prepare to dry them. "Rinse the herbs in cool water to remove any dirt, debris, or any bugs that survived the first shaking," says Johnson.

  3. Can You Really Freeze Pears? Yes, Here's How to Do It - AOL

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    Arrange in an even layer on lined baking sheets, leaving enough room for cold air to circulate, then freeze until firm; transfer the frozen pears to freezer bags for longer storage.

  4. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.

  6. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  7. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so little white mesocarp that their peel can be used whole. [3] Dried mandarin peel used whole as a seasoning (chenpi in Chinese).

  8. 15 Easy Casserole Recipes to Double and Freeze

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    Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months. To reheat the casseroles, cover them loosely with foil in a 350°F oven.

  9. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    This is eaten with ice cream or alone as a dessert. The fruits are cooked whole to make preserves, the seeds strained from the liquid. Boiling and drying S. purpurea fruits will preserve them for several months. Unripe fruits can be eaten, though they are much more tart and somewhat bitter.