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Steve's Classic Burgers is a faith-based food ministry and restaurant that offers daily low prices across its menu, with junior burgers starting at $4.74. Burgers are marinated overnight to ensure ...
Arizona: The Chuckbox. Tempe. The sign outside touts "over 278 sold," but The Chuckbox is likely to sell that many burgers in a day now. Watch as they grill your burger (and bun) over a mesquite ...
Steak 'n Shake, a pioneer in the art of hand-smashing burgers, has been perfecting its craft since 1934. Its signature Steakburger, made from a unique blend of round, sirloin, and T-bone steaks ...
Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's. [1]
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
When Mike Hardin took over the business, he began to create burgers with large portions [23] and in 2013, created the Guido Burger, inspired by Guy Fieri and his nickname 'Guido,' who featured Hodad's on his show, Diners, Drive-Ins and Dives. [9] [3] [24] [25] Another burger is the Blue Jay, a bacon cheeseburger with blue cheese and grilled ...
Nutrition (per serving): 250 calories, 15 g fat (7 g sat fat), 590 mg sodium, 17 g carbs (2 g fiber, 3 g sugar), 14 g protein The good news: the 1921 slider comes with lettuce and tomato, adding a ...
The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.