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Interior Entrance Chef Ishikawa cutting fish. Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
Ishikawa, Okinawa, a city in Okinawa Prefecture, Japan; Ishikawa (restaurant), a Michelin 3-star sushi restaurant in Shinjuku, Tokyo Japan; People.
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This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
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The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...
Main entrance Hot springs spa bath at Hōshi Ryokan in winter. Hōshi (法師) is a ryokan (Japanese traditional inn) founded in 718 in Ishikawa Prefecture, Japan.It has been owned and managed by the Hoshi family for forty-six generations [1] and was thought to be the oldest operating hotel in the world until Nishiyama Onsen Keiunkan, founded in 705, claimed that title. [2]