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The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...
Now through Nov. 18, new members who order here can get their choice of a free 10 to 14-pound turkey, an 8-pound spiral ham or a 5-pound boneless turkey breast in their first ButcherBox order ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
Butterball now offers a "Cook from Frozen" turkey that can go straight from the freezer to the oven, ... until breast and thigh reach 170 F. The average cook time is about 5 hours, but ovens may ...
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Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
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