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  2. Tzatziki - Wikipedia

    en.wikipedia.org/wiki/Tzatziki

    A variation made with purslane (glistrida in Greek) may be called glistrida me yiaourti, meaning 'purslane and yogurt salad', rather than tzatziki. One simple recipe calls for purslane, olive oil, red wine vinegar and dill. [17] Another is made with purslane, mint, cilantro, parsley and ground coriander, along with the standard yogurt-cucumber ...

  3. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

    www.aol.com/38-salad-dressing-recipes-jazz...

    Get the recipe: Olive Oil and Vinegar Dressing. ... Get the recipe: Apple Cider Vinegar Salad Dressing. Related: 5 Healthy & Hearty Power Bowls to Eat This Spring. Weekend at the Cottage.

  4. Toum - Wikipedia

    en.wikipedia.org/wiki/Toum

    There are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. [1] There is also a popular variation in Lebanon where mint is added; [ 2 ] it is called zeit wa toum ( ' oil and garlic ' ).

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  6. On the sheet pan, stir together the tomatoes, chickpeas, 3 tablespoons olive oil, 1 tablespoon honey, red-pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast for 20 minutes.

  7. Here's a recipe for an easy, homemade honey balsamic ... - AOL

    www.aol.com/heres-recipe-easy-homemade-honey...

    You can always make the dressing with almost the full portion of a neutral oil and then gently stir in a little extra virgin olive oil to finish. Balsamic vinegar is very mild, so we add a touch ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and black pepper.