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Ageusia (from negative prefix a-and Ancient Greek γεῦσις geûsis 'taste') is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning 'savory taste'). It is sometimes confused with anosmia – a loss of the sense of smell.
Hypogeusia tied to oral cancer and tumors can affect sweet, sour, salty, and bitter tastes, but bitter taste hypogeusia occurs significantly more often compared to the rest of the tastes. Inhibition of gustatory papillae found in the base, often due to oropharyngeal tumors, is thought of to be the cause of this.
The National Institute on Aging notes that a COVID-triggered loss of taste or smell can be similar to losses experienced by cancer patients or the elderly, in general. Among its suggestions for ...
Common causes of dysgeusia include chemotherapy, asthma treatment with albuterol, and zinc deficiency. Liver disease, hypothyroidism, and rarely, certain types of seizures can also lead to dysgeusia. Different drugs can also be responsible for altering taste and resulting in dysgeusia.
Doctors from around the world are reporting cases of COVID-19 patients who have lost their sense of smell, known as anosmia, or taste, known as ageusia. The director of the University of Florida ...
"COVID tongue may represent loss of taste buds or papillae on the lining of the tongue," Dr. Mehdizadeh says. Related: The #1 COVID Symptom to Look Out For, According to Infectious Disease Experts
A temporary loss of smell can be caused by a blocked nose or infection. In contrast, a permanent loss of smell may be caused by death of olfactory receptor neurons in the nose or by brain injury in which there is damage to the olfactory nerve or damage to brain areas that process smell (see olfactory system).
One telltale sign that sets COVID apart is loss of taste or smell, which isn’t common with other respiratory diseases. ... “Norovirus is the leading cause of vomiting and diarrhea from acute ...