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Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! ... It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup recipe at Platings and ...
Get the Recipe: Crock Pot Split Pea Soup. ... Crock Pot Ham, Potato, Corn Chowder. The Magical Slow Cooker. A tomato based soup with white beans and tender beef. Great served with crusty rolls.
Get the recipe: Slow Cooker Split Pea Soup. ... Ham Bone and Navy Bean Soup. Related: 100 Side Dishes For Ham. ... Crock Pot Creamy Potato and Ham Soup.
Rucola leaves top the soup. Purée Mongole: Smooth or chunky Split peas, tomatoes, carrots, onions, white turnips, leeks, stock (beef or chicken), milk; simplified versions may be made using canned, condensed pea and tomato soups as a base; also called Cream Mongole Ramen: Japan: Noodle
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced. 2 cups cooked ham, diced. ½ tsp ...
London particular is a thick soup of pureed (dry or split) peas and ham from England; purportedly it is named after the thick fogs of 19th-century London. Magiritsa soup is made in Greece and Cyprus using lamb offal. Maryland crab soup is made of vegetables, blue crab meat, and Old Bay Seasoning in a tomato base, from Maryland.
Get the recipe: Crock Pot Creamy Ham and Potato Soup. Related: 100+ Best Soup Recipes: Easy, Simple Ideas. The Country Cook. This simple all-in-one meal is great for a busy weeknight.
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