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Spinning Wait Cursor as seen in OS X El Capitan. The spinning pinwheel is a type of progress indicator and a variation of the mouse pointer used in Apple's macOS to indicate that an application is busy. [1] Officially, the macOS Human Interface Guidelines refer to it as the spinning wait cursor, [2] but it is also known by
Box of black-and-white cookies from a New York City bakery. The black-and-white cookie is commonly traced to Glaser's Bake Shop in the Yorkville neighborhood of Manhattan, founded in 1902 by Bavarian immigrants. [note 1] The black-and-white cookie was among the original recipes used by Glaser's Bake Shop. [5]
Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
The cursor for the Windows Command Prompt (appearing as an underscore at the end of the line). In most command-line interfaces or text editors, the text cursor, also known as a caret, [4] is an underscore, a solid rectangle, or a vertical line, which may be flashing or steady, indicating where text will be placed when entered (the insertion point).
This classic Provençal braise combines fresh artichoke hearts with aromatic vegetables, herbs and white wine. In our version, we sear chicken thighs on the stovetop, then finish cooking them in ...
Supreme Court Chief Justice John Roberts slammed what he described as “dangerous” talk by some officials about ignoring federal court rulings, using an annual report weeks before President ...
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...