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The following is a list of notable restaurant chains in the United States. ... Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: ... BJ's Grill, and BJ's Pizza & Grill.
It previously owned the US-based Sizzler restaurants (until 2011), operated Sizzler in Australia (until 2020), and franchised Sizzler in Asia. It also operated Snag Stand in Australia (until 2017), and was the majority owner of Pat & Oscar's in the US (until 2009).
In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
The fourth and final stop in a college career that began at Oklahoma and TCU provides a reunion of sorts with Virginia coach Tony Elliott, who previously worked with Morris’ father, Chad, under ...
Kansas City, Kansas - opened in 1996 inside a gas station at the corner of W 47th St and Mission Rd. Joe Davidson sold his interest in the Kansas City location in 1997; however, it retained the Oklahoma Joe's name until 2014 when it was re-branded as Joe’s Kansas City Bar-B-Que to avoid confusion with the restaurants operated by Joe Davidson.
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