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The centuries-old histories of many Old World wine regions have given the regions time to develop and adapt techniques that presumably best suit a particular vine growing area. These can include which grape varieties to plant, trellising methods , maximum permitted yields , as well as winemaking techniques.
There are six "wine trails" in the state, including the Lake Erie Shores and Islands Trail, the Lake Erie Vines and Wines Trail, the Canal Country Trail, the Appalachian Wine Trail (Southeast Ohio bordering West Virginia), the Ohio River Valley Wine Trail (along the Ohio River in Cincinnati to Dayton), and the Capital City Trail (Columbus area ...
The Ohio Country (Ohio Territory, [a] Ohio Valley [b]) was a name used for a loosely defined region of colonial North America west of the Appalachian Mountains and south of Lake Erie. Control of the territory and the region's fur trade was disputed in the 17th century by the Iroquois, Huron, Algonquin, other Native American tribes, and France .
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Top wine-producing countries and their volume of wine production for the year 2021 in tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
Most of the wine production in the Americas is based on Old World grape varieties, and wine-growing regions there have often "adopted" grapes that have become particularly closely identified with them. California's Zinfandel (from Croatia and Southern Italy), Argentina's Malbec, and Chile's Carmenère (both from France) are well-known examples.
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The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [ 1 ]