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The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
[2] [3] It later became a staple as Italian restaurants proliferated in San Francisco. The name is also said to derive from ciuppin (also spelled ciupin) which is the name of a classic soup from the Italian region Liguria, similar in flavor to cioppino but with less tomato and using Mediterranean seafood cooked to the point that it falls apart. [4]
Fish Puttanesca (Pesce Alla Puttanesca) is an easy skillet dish of mild white fish fillets simmered in a rustic Italian tomato sauce. Get the recipe: Fish Puttanesca Related: 55 Best Air Fryer ...
Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.
Related: 100 Best Seafood Recipes. Why do Italians eat fish on Christmas Eve? Italians don't necessarily eat fish on Christmas Eve—but Italian Americans often do. Southern Italian families also ...
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Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery ...
Taiwanese daikon soup A comforting staple in Taiwan and China, daikon soup is easy to prepare and packed with wholesome ingredients like pork ribs, daikon radish, ginger, garlic, white pepper and ...