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Winner of the James Beard Award for Best Chef in the Southeast in 2019. [1] In 2018, she was nominated for the James Beard Foundation Award for Best Chef in the Southeast. [19] The Grey was one of Food & Wine's best restaurants of 2015. [20] The Grey was the 2017 Restaurant of the Year from Eater [21]
However, in the same review she said the restaurant was still "ironing out kinks" citing an overcooked roasted sea bass. That same year it was nominated for a James Beard Award. [1] In 2017, The Grey was named Eater's 2017 Restaurant of the Year. [2] The following year, The Grey was named one of Time's Greatest Places. [5]
The James Beard Foundation Awards have been likened to the Oscars of the food world due to its prestige and recognition. [ 1 ] [ 6 ] NPR described this award category "sneakily subversive". [ 1 ] In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans.
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The nonprofit James Beard Foundation was established more than 30 years ago, shortly after “pioneer foodie” James Beard’s death, “to celebrate, support and elevate the people behind ...
Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
Mashama Bailey is closing Diner Bar and Grey Market after two years. The restaurants at the Thompson hotel were the chef's first outside of Savannah.
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