Search results
Results from the WOW.Com Content Network
Fluoride was known to enhance bone mineral density at the lumbar spine, but it was not effective for vertebral fractures and provoked more nonvertebral fractures. [62] In areas that have naturally occurring high levels of fluoride in groundwater which is used for drinking water, both dental and skeletal fluorosis can be prevalent and severe. [63]
Fluoride is a mineral and an element that’s naturally found in rivers, lakes, and oceans, along with some foods and drinks, according to the ADA. Fluoride helps to strengthen teeth, with the ADA ...
The same was true for fluoride levels of less than 1.5 mg/L, which is the upper safe limit of fluoride in drinking water as established by the World Health Organization.
What is fluoride? Fluoride is a natural mineral. It is found in soil, air, food and water sources across the planet, although in different amounts depending on the place, according to the National ...
However, these values differ greatly among the world's regions: for example, in Sichuan, China the average daily fluoride intake is only 0.1 mg/day in drinking water but 8.9 mg/day in food and 0.7 mg/day directly from the air due to the use of high-fluoride soft coal for cooking and drying foodstuffs indoors. [19]
Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.
That doesn't mean the water is fluoride-free: According to the Los Angeles Department of Water and Power, the city's groundwater contains fluoride at concentrations ranging from 0.1 to 0.3 mg/L ...
In food and wine pairing, foods that are high in proteins (such as red meat) are often paired with tannic wines to minimize the astringency of tannins. However, many wine drinkers find the perception of tannins to be a positive trait—especially as it relates to mouthfeel.