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A couple of these rolls make a great dinner, especially when served with tater tots or french fries. They're also the ultimate finger food , which makes them an ideal snack for tailgating .
SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
These mini apple cinnamon rolls are a perfect blend of comfort and indulgence, crafted to impress at any gathering or to elevate your cozy morning routine. Get the Sheet-Pan Apple Cinnamon Roll Bites.
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Whether you go biscuits, rolls, or muffins, they’re all great for dipping in seasonal soups, for spreading with cranberry sauce or pumpkin butter, or just for sopping up all that delicious gravy.
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COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.
Freeze-Ahead Dinner Rolls. By Posie Harwood. 5 1/2 to 6 1/2 cups all-purpose flour. 1/2 cup sugar. 1 1/2 teaspoons salt. 4 1/2 teaspoons instant or active dry yeast (2 envelopes) 1 1/4 cups water.