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  2. 22 Summer Casseroles You’ll Want to Make Forever

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    Cheesy Black Bean & Quinoa Skillet Casserole. ... Zucchini Parmesan Casserole. Brie Passano. ... Spiralized Zucchini & Summer Squash Casserole.

  3. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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    Blend it into a creamy soup, add it to a cozy casserole, ... or a drizzle of heavy cream. Get the Butternut Squash Soup recipe. ... Don't forget to plop a big dollop of sour cream on top of these ...

  4. 24 Zucchini and Squash Recipes That Are Perfect for Summer - AOL

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    Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us

  5. List of squash and pumpkin dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_squash_and_pumpkin...

    Squash soup – a soup prepared using various types of squash as a primary ingredient; Pumpkin soup – various preparations of the dish are known in many European countries, the United States and other areas of North America, and in Australia. Soup joumou – a mildly spicy soup native to Haitian cuisine that is traditionally based on a large ...

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  7. 24 Summer Squash Recipes We Bet You’ve Never Tried - AOL

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  8. 40 butternut squash recipes for cold weather meals

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    Roast butternut squash to brings out its natural sweetness, then layer it with yogurt, chia seeds, pumpkin seeds and maple syrup. Carrot and Butternut Squash Casserole with Fruit Compote by JJ Johnson

  9. Pattypan squash - Wikipedia

    en.wikipedia.org/wiki/Pattypan_squash

    Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. [2] The squash is most tender when immature. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic , prior to reinsertion; the scooped-out husk of a pattypan is also sometimes used as a decorative ...

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