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A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]
Tortilla – Mesoamerican/Mexican flat bread; Tortilla de rescoldo – Chilean unleavened bread made of wheat flour, traditionally baked in the coals of a campfire. Communion bread – The bread used in the Christian Eucharist is often an unleavened one, frequently in the form of a small crisp wafer
Warmed corn tortillas are also often served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines. By contrast, wheat flour tortillas are often used for burritos and quesadillas, particularly in the United States. Corn tortillas may also be deep fried to make crisp tortilla chips.
How to make it: For a yeast bread, try this Gluten-Free Sandwich Bread. If you’re in the mood for a sweet quick bread, go for this Gluten-Free Banana Bread .
Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced
Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram
Lángos – Hungarian deep-fried flatbread made of a dough with flour, yeast, salt and water; Mantecadas – Spongy pastry originating in Spain – spongy pastry from Spain similar to a muffin, but flatter; Muffin – A part-raised flatbread or a quickbread
Golden blisters of crisp dough speckle a perfectly made bolani, but the real treasure of Afghanistan’s favorite flatbread is hidden inside. After rolling out the yeast-leavened dough into a thin ...