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Nicolas Appert. Nicolas Appert, pioneer of canning; Antoine Beauvilliers, pioneering restaurateur; Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717)
This is a non-diffusing subcategory of Category:Chefs. It includes chefs that can also be found in the parent category, or in diffusing subcategories of the parent. Male chefs .
This page was last edited on 15 October 2023, at 12:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
Pages in category "American male chefs" The following 200 pages are in this category, out of approximately 400 total. This list may not reflect recent changes .
Kerr was born in Brondesbury, London. [1] His Scottish parents, Major John Douglas Kerr and his wife [2] [3] were hoteliers at Dorset Arms Pub and Inn [4] in East Grinstead West Sussex, England, [1] [5] then, at Alexandra Hotel, 32, 33 & 34 Eversfield Place, St Leonards-on-Sea, Borough of Hastings, East Sussex, England. [6]
In 2007, he supported and endorsed the establishment of the World Association of Master Chefs. He has appeared as a guest judge on several episodes of Iron Chef America and appeared on the cartoon talk show Space Ghost Coast to Coast. He also appeared as a guest judge on the Season 10 finale of Top Chef as well as a Season 11 episode of Hell's ...
This page was last edited on 15 October 2023, at 12:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.