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Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
7 Flavored Syrups for Cocktails, Coffee, Baking, and More. Food & Wine Editors. September 19, 2024 at 5:17 PM. There's no simpler way to upgrade your favorite recipes with a little extra flavor.
Cran-Merry Orange Refresher: Flavors of sweet orange, tart cranberry and warm spices, including notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.
Starbucks seasonal coffee and beverages Cran-Merry Orange Refresher : This new drink brings flavors of sweet orange, tart cranberry and warm spices, including notes of cardamom, cinnamon and nutmeg.
Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
Other flavors are often added to a sugar syrup. Demerara syrup – A combination of Demerara sugar, a natural brown sugar, and water. Falernum – Of Caribbean origin, flavored with almonds, ginger and/or cloves, and lime. Fassionola - A passion fruit, orange and guava juice syrup; variations include hibiscus and strawberry flavors
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