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  2. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

  3. 3. Oster Expressbake Bread maker. Best for speed. Loaf size: up to 2 pounds Settings: 12 bread settings and 3 crust settings Sometimes you need a fresh-baked loaf of bread stat.Good news, friends ...

  4. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  5. 7 Top-Rated Bread Machines for Baking Your Own Loaf at Home - AOL

    www.aol.com/lifestyle/7-top-rated-bread-machines...

    The best bread machines will mix, knead, and babysit that dough for you while it rises. Here are some of the best models, and which one is right for you! 7 Top-Rated Bread Machines for Baking Your ...

  6. Rotimatic - Wikipedia

    en.wikipedia.org/wiki/Rotimatic

    Rotimatic uses machine learning so each machine takes some time to make good bread; they are also connected to the internet for software upgrades. [ 7 ] [ 8 ] It takes about a minute to make one roti after the machine has been fully heated up which takes more than five minutes. [ 9 ]

  7. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

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