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The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3] The dish has a mix of spicy, salty, and savory flavors. The predominant flavors is that of lemongrass and shrimp paste. [4] Compared to phở or bún riêu, the noodles are thicker and cylindrical. [5]
[3] [10] [14] It is usually garnished with calamansi and sliced hard-boiled eggs. [10] Other native condiments and ingredients can also be added, like lemongrass (tanglád), patís , and bagoóng alamáng (shrimp paste). [10] Paelya is usually cooked in a paellera, a shallow and wide pan with two handles.
The cases were referred to the Enlarged Board of Appeal by decisions T 1242/06 (Tomatoes II, ECLI:EP:BA:2012:T124206.20120531) and T 0083/05 (Broccoli II, ECLI:EP:BA:2007:T008305.20070522) of Board 3.3.04. The referrals followed earlier referrals of the same Board of Appeal in the same case (G 2/07 (Tomatoes) and G 2/08 (Broccoli)).
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Legal Research Service for the Boards of Appeal, European Patent Office, Case Law of the Boards of Appeal of the EPO (10th edition, July 2022), ii. e.1.7.3.b : "Disclaimers - decisions applying the criteria established by the Enlarged Board in G 1/03 and G 1/16 - accidental anticipation - disclaimer covered more than what was disclosed in the ...
Giada De Laurentiis may have debuted her most unique recipe yet!. In a recent TikTok shared to her official account, the renowned chef and restauranteur, 54, showed friends and fans alike a ...
Bird's eye chili, also known as cabe rawit in Javanese: a very spicy, green–red, elongated pepper approximately 10 millimetres (0.39 in) wide and 50 mm (2.0 in) long. Chili peppers known as lombok in Javanese: a mild, green or red, elongated pepper.
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