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Marine mussels are eaten by humans, starfish, seabirds, and by numerous species of predatory marine gastropods in the family Muricidae, such as the dog whelk, Nucella lapillus. Freshwater mussels are eaten by muskrats , otters , raccoons , ducks, baboons , humans, and geese.
Small mussels are also eaten by the dog whelk, Nucella lapillus. [16] The blue mussel is host to a wide range of parasites, but these parasites usually do not cause much damage. [citation needed] Blue Mussels are able to fight off one species of predator at a time such as sea star (Asterias rubens (=Asterias vulgaris)) or green crabs (Carcinus ...
The "seed" method uses grains of ground shell from freshwater mussels, and overharvesting for this purpose has endangered several freshwater mussel species in the southeastern United States. [5] The pearl industry is so important in some areas, significant sums of money are spent on monitoring the health of farmed molluscs.
Zebra and quagga mussels, for example, eat up all the plankton, which form the base of the food web, causing fish populations to decline. They also have taken over reefs used as spawning habitat ...
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
“I tried eating steamed ribbed mussels once (keyword = once) and they did not have the mild flavor found in blue mussels,” he wrote. “The ribbed mussels have much lower food quality (to ...
Asian date mussels also face predation by humans. The mussel is gathered as food in China, as food for domestic organisms [clarification needed] in Japan, Thailand, and India, as well as bait for fishing throughout Asia. There are currently no commercial or recreational uses for the mussel in the invaded areas.
Some species are collected and eaten locally but are rarely bought and sold. A few species of molluscs are not commonly eaten now, but were eaten in historical or prehistoric times. The list is divided into marine and non-marine (terrestrial and freshwater) species, and within those divisions, the lists are primarily arranged taxonomically , so ...