Search results
Results from the WOW.Com Content Network
The quagga mussel shell can be distinguished from the zebra mussel shell because it is paler toward the end of the hinge. It is also slightly larger than the zebra mussel, about 20 mm (0.8 in) wide, roughly about the size of an adult human's thumbnail. Quagga mussels in Lake Michigan sediment sample
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
Humans have used mussels as food for thousands of years. About 17 species are edible, of which the most commonly eaten are Mytilus edulis, M. galloprovincialis, M. trossulus and Perna canaliculus. [30] Although freshwater mussels are edible, today they are widely considered unpalatable and are rarely consumed.
Nutrition: Sautéed Mussels (Per Order) Calories: 1,130. Starting as a family-owned fish market in Cambridge, Mass., Legal Sea Foods has always focused on the freshest, most sustainable seafood ...
Lampsilis rafinesqueana, the Neosho mucket or Neosho pearly mussel, is a species of North American freshwater mussel endemic to Arkansas, Oklahoma, Illinois, Missouri and Kansas. Description [ edit ]
Every so often we hear horrifying stories of modern day cannibalism -- but there are still tribes where eating human flesh is part of the culture.
The blue mussel (Mytilus edulis), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found ...
Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source but is also known to harbor toxins and cause damage to marine structures.