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  2. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  3. Dunking (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Dunking_(biscuit)

    Dunking can be used to melt chocolate on biscuits to create a richer flavour. Dunking is a popular way of enjoying biscuits in many countries. A popular form of dunking in Australia is the "Tim Tam Slam", also known as 'tea sucking'. [2] The physics of dunking is driven by the porosity of the biscuit and the surface tension of the beverage.

  4. Ina Garten's Shortbread Cookies Are Buttery, Chocolate-Dipped ...

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    Related: The 87-Year-Old Christmas Cookie Recipe Fans Call 'Perfect' How to Make Ina Garten's Shortbread Cookies. Preheat the oven to 350°. In the bowl of an electric mixer fitted with a paddle ...

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  6. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]

  7. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

  8. Celebrate National Hot Chocolate Day With These Fun Recipes ...

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    1 ½ tsp baking powder. ¼ cup cocoa powder. ⅛ tsp salt. DIRECTIONS. 1. Cut Stuffed Puffs® Filled Marshmallows in half, place on a tray and freeze.. 2. Melt butter and chocolate chips in ...

  9. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Chocolate-covered potato chips – an American snack food or confectionery, consisting of potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate. They were introduced into the market in Chicago in 1985 by a company called Executive Sweets. [12]

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