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  2. Beefsteak tomato - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_tomato

    A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato A beef tomato (British English) or beefsteak tomato (American English) [ 1 ] [ 2 ] is a large tomato . [ 1 ] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...

  3. Harvest (wine) - Wikipedia

    en.wikipedia.org/wiki/Harvest_(wine)

    The broken skins also bring the risk of oxidation and a loss of some of the aromatic qualities in the wine. [6] One of the benefits of mechanical harvesting is the relatively low cost. A harvester is able to run 24 hours a day and pick 80–200 tons of grapes, compared to the 1–2 tons that an experienced human picker could harvest. In hot ...

  4. Oenology - Wikipedia

    en.wikipedia.org/wiki/Oenology

    Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3] The English word oenology derives from the Greek word oinos (οἶνος) "wine" and the suffix –logia (-λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making ...

  5. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled onions and mushrooms, it's hard to beat a tender steak ...

  6. Ready for a Bumper Crop? Here’s How to Maximize Your Tomato ...

    www.aol.com/ready-bumper-crop-maximize-tomato...

    Whether you’re growing in containers or a backyard garden, these tips will help you achieve a harvest to be proud of. With dedication and a little know-how, your tomato plants will reward you ...

  7. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  8. Tomato Basil Sauce Recipe - AOL

    homepage.aol.com/food/recipes/tomato-basil-sauce

    This classic tomato basil sauce can be used to top your pizzas and pour over your pastas. Over the years after having tried many recipes, I realized the tomatoes differ from region to region and I finally had to adapt myself and work with the tomatoes that I had in the region I lived in.

  9. A very small glass of wine might be good for the heart, study ...

    www.aol.com/wine-may-good-heart-study-000542140.html

    Drinking a small amount of wine each day may protect the heart, according to a new study of Spanish people following the plant-based Mediterranean diet, which typically includes drinking a small ...