Search results
Results from the WOW.Com Content Network
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes or soup; [20] [21] [22] a second course (secondo), based on meat, fish, dairy products such as cheese or eggs; [23] [24] [25] a side dish (contorno) of raw or cooked vegetables, which accompanies the second dish; seasonal fruit (frutta) as a conclusion.
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [237] The production of good quality olive oil is on the rise in South Africa, especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern. [238]
No matter what the season or the main dish you choose for dinner, there's a perfect side dish in this list of 103 recipes for you.
2. PREP THE DRESSING. The tomatoes are tossed in an olive oil and red wine vinegar dressing with hints of minced shallots and garlic. This can also be made ahead and stored in an airtight ...
Bring the steakhouse dinner to your own home with this classic restaurant-worthy dish. It's creamy, dreamy, and on the table in just 30 minutes. Get Ree's Creamed Spinach recipe .
Cicchetti (Italian: [tʃikˈkɛtti]; sg.: cicchetto; from the Latin ciccus, meaning 'small quantity'), also sometimes spelled cichetti or called cicheti in Venetian language, are small snacks or side dishes, typically served in traditional bacari (pron. bàcari; sg.: bacaro, pron. bàcaro; cicchetti bars or osterie) in Venice, Italy.
It is typically done with spaghetti alle vongole, followed by capitone fritto and baccalà fritto (deep fried eel and stockfish); as a side-dish there is the insalata di rinforzo , a salad made with steamed cauliflower, giardiniera, spicy and sweet peppers (pupaccelle), olives and anchovies, all dressed with oil and vinegar.