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  2. Does Sugar Cause Inflammation? Here’s the Scoop on Added Sugar

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    Research shows that consuming too much added sugar can cause inflammation. ... The negative effects of eating or drinking an excessive amount of food and drinks with added sugar are not limited to ...

  3. Too much sugar may be common cause behind many chronic ... - AOL

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    Too much added sugar in the diet can overwhelm cells and slow down the activities inside them, causing 'traffic jams' that can lead to chronic disease, according to new research. What they found

  4. Eat Too Much Sugar Last Night? Here's What Dietitians ... - AOL

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    Eating too much sugar happens to all of us. But there’s no need to panic or punish yourself the next day. Skip the restrictive diets and cleanses. Instead, focus on getting back to your regular ...

  5. 15 Foods Doctors Want You to Stop Eating for a Healthy Diet - AOL

    www.aol.com/15-foods-doctors-want-stop-200800104...

    Additionally, a recent study found a negative correlation between alcohol and life expectancy, citing that even just one drink per day can shorten your life by 2.5 months.

  6. Occasional Sweets Won’t Raise Cardiovascular Risk but ... - AOL

    www.aol.com/occasional-sweets-won-t-raise...

    According to research published on December 9, 2024, in Frontiers in Public Health, having too much added sugar raises the risk of stroke or aneurysm. However, only consuming a few sweet treats ...

  7. Junk food - Wikipedia

    en.wikipedia.org/wiki/Junk_food

    A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.

  8. What Happens to Your Body When You Cut Out Sugar - AOL

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    Eating too much sugar is associated with many of the leading causes of death in the U.S., including heart disease, certain cancers, and type 2 diabetes, among others. But the key phrase here is ...

  9. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are chlorine ions.