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  2. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    www.aol.com/.../emmas-heart-warming-salt-cod-grill

    Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently cook the onion, carrots, garlic, oregano and paprika with a lid ...

  3. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

    homepage.aol.com/food/recipes/emmas-heart...

    Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.

  4. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste. It also tends to be firmer compared to other white fish, which makes it easier to handle and not break as easily.

  5. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

  6. Microgadus tomcod - Wikipedia

    en.wikipedia.org/wiki/Microgadus_tomcod

    Microgadus tomcod Walbaum. — Poulamon atlantique, Petit poisson des chenaux, poulamon, petite morue, loche. — (Atlantic tomcod, Tomcod, Frostfish, Tommycod), is a type of cod found in North American coastal waters from the Gulf of St. Lawrence, Estuary of St. Lawrence River and northern Newfoundland, south to Virginia.

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  8. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/baked-fish-recipes-healthy-dinner...

    Macadamia Nut-Crusted Fish Bowl. Make weeknight dinner fun with a hearty rice bowl that's topped with a coconut macadamia nut-crusted fish that's baked on a sheet pan alongside tender green beans.

  9. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    This corresponds to its earliest documented meaning in American English: "a young or small cod fish, split and salted for cooking". [3] [when?] Another theory derives it from the Dutch schrood, from Middle Dutch schrode 'a piece cut off', that is, cut up for drying or cooking. [7] There is a rare variant escrod. [8]

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