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This is an accepted version of this page This is the latest accepted revision, reviewed on 9 January 2025. This article is about the chemical element. For other uses, see Iodine (disambiguation). Chemical element with atomic number 53 (I) Iodine, 53 I Iodine Pronunciation / ˈ aɪ ə d aɪ n, - d ɪ n, - d iː n / (EYE -ə-dyne, -din, -deen) Appearance lustrous metallic gray solid, black ...
Boca Raton, Florida, 2003; Section 6, Fluid Properties; Critical Constants. Also agrees with Celsius values from Section 4: Properties of the Elements and Inorganic Compounds, Melting, Boiling, Triple, and Critical Point Temperatures of the Elements Estimated accuracy for Tc and Pc is indicated by the number of digits.
53 I iodine (I 2) use (I 2) 15.52 CRC (I ... Values refer to the enthalpy change between the liquid phase and the most stable solid phase at the melting point (normal ...
The Gmelin rare earths handbook lists 1522 °C and 1550 °C as two melting points given in the literature, the most recent reference [Handbook on the chemistry and physics of rare earths, vol.12 (1989)] is given with 1529 °C.
The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.
But when it comes to retaining a crispy skin or batter on skin-on or fried fish, it gets a little trickier. ... Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready ...
53 I iodine (I 2) use (I 2) 41.57 CRC (I 2) 41.57 LNG ... Values refer to the enthalpy change in the conversion of liquid to gas at the boiling point (normal, 101.325 ...
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