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Wingstop opened its first international restaurant in Mexico in 2010. [9] Between 2014 and 2016, Wingstop was the third-fastest-growing restaurant chain in the US as measured by both system-wide sales and unit growth, according to Nation's Restaurant News. [10] [11] In 2015, Wingstop went public at an initial public offering price of $19 per ...
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
FDA's role under the guidelines is to monitor company recalls and assess the adequacy of a firm's action. After a recall is completed, FDA makes sure that the product is destroyed or suitably reconditioned and investigates why the product was defective. Generally, FDA accepts reports and other necessary recall information submitted by e-mail.
These planned openings will move Wingstop even closer to its long-term goal of reaching 7,000 units. The chain ended 2023 with 2,214 global locations, 1,926 of which are located in the United States.
The recall involves 12-ounce bags of washed, ready-to-eat Marketside Broccoli Florets sourced to Soledad, California-based Braga Fresh and sold at more than 1,000 Walmart stores in the following ...
The company had nearly 2,400 locations at the end of the second quarter, but still added 106 more in Q3 alone. The chain enjoyed 20% same-store-sales growth in the U.S., leading to year-over-year ...
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This recall only affects 12-ounce bags of Marketside Broccoli Florets. The affected items have a "best if used by" date of Dec. 10, 2024. While this date has passed and the product is no longer in ...