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The distillery also has a still for the production of gin and vodka. [4] [9] As of 2017, 100,000 bottles per year of Dingle gin were being sold. [10] The first batch of whiskey was released in late 2016, and consisted of two tripled distilled whiskeys, both of which were matured solely in bourbon casks: [2] [13]
The distillation takes place in two copper pot stills supplied by Forsyths of Rothes, Scotland. [9] The gin is produced on a 500-litre hybrid pot and column still made by Arnold Holstein GmbH of Markdorf, Germany. Using just the pot still section of the still, the gin is rectified using the 'steep and boil' method, and the gin is collected in ...
Sacred Gin received a Double Gold Medal during the 2013 San Francisco World Spirits Competition. [3] Eric Grossman wrote in his book Craft Spirits that "Sacred has turned gin on its head by favoring vacuum distillation instead of traditional pot distillation". [3] The distillery is in Highgate, North London in Ian Hart's house.
Citadelle Gin is made using an open flame Pot Still distillation. Using a traditional Charentaise pot still used in Cognac France. Distillation over an open flame allows the complementary aromas to come together when the wine comes into contact with the bottom of the boiler.
Bruichladdich has five pot stills, two wash stills with about 12,000 litres volume and two spirit stills with about 11,000 litres volume. The pot stills at Bruichladdich are very pear-shaped and tall. The Lomond still is an adjustable still so the amount of reflux can be adjusted through different setups of the neck and the lyne arm.
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The gin is distilled by Johnny Neill, a descendant of Thomas Greenall, in an antique copper pot still. [4] The gin contains two African botanicals [4] — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries. Whitney Neill also produces a ...
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