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The California mission project is an assignment done in California elementary schools, most often in the fourth grade, where students build dioramas of one of the 21 Spanish missions in California. While not being included in the California Common Core educational standards, the project was vastly popular and done throughout the state.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Wiiwish, also known as shawii, is acorn mush, was one of the main food staples of the indigenous peoples of California. Acorns were gathered in the fall before the rain came. To harvest the acorns, Californian Natives would crack open the shell and pull out the inner part of the acorn.
California has the second-largest Native American population in the United States. [2] Most tribes practiced forest gardening or permaculture and controlled burning to ensure the availability of food and medicinal plants as well as ecosystem balance. [3] [4] Archeological sites indicate human occupation of California for thousands of years.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
In California, avocado is commonly used in sandwiches, hamburgers, salads and even on pizza, in addition to tacos, and other Mexican foods. In-N-Out burgers. California is also an important producer of tomatoes. California tomatoes have become a staple ingredient in ketchup, though ketchup was originally made with everything from plums to ...
Diary accounts of trade from Franciscans and oral accounts from Native Serrano both discuss the Serrano "exploitation" of the Mojave River, and its use to efficiently trade both food and beads. [12] [5] Coastal California groups traded shell beads and asphaltum to Southwestern groups, such as and including the Serrano, for ceramics and textiles ...
Horse ownership for all except a few exceptional animals were almost community property. Horses were so common and of so little use that they were often destroyed to keep them from eating the grass needed by the cattle. California Indians later developed a taste for horse flesh as food and helped keep the number of horses under control. [57]
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