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Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3]It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5]The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2]
Anatoli (Greek: Ανατολή) is a village and a community in the municipality of Sintiki, within the regional section of Serres, at the border with the ...
Souvla (Greek: σούβλα) is a popular dish from Cyprus. [1] It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. [2]It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal.
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods.
So-tteok so-tteok (Korean: 소떡소떡), sometimes translated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and Vienna sausages brushed with several sauces including mustard and spicy gochujang-based sauce.
Ravil Akhmedullovich Isyanov (Russian: Равиль Ахмедуллович Исьянов; 20 August 1962 – 29 September 2021) was a Russian actor who appeared in over 70 film and television roles, primarily in the United States.
Arrosticini being cooked on a furnacella. Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine. [1]
Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte (), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce.