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Dan Pashman worked on this recipe with James Park, a recipe developer and author of the book “Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.”
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.
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Chili crisp, chile crisp or chili crunch (Chinese: 香辣脆; pinyin: Xiāng là cuì [1]) is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients.
Noodle Side Dish. One Redditor, u/luala, describes a noodle side dish that we're drooling over. "Cook egg noodles, drain, then toss in a mix of about 1 tablespoon each of medium soy sauce, chilli ...
2 to 3 spoonfuls chili crisp, plus more to taste Fresh cilantro—leaves and tender stems, gently torn, for serving (optional) Scallions, for serving (optional)
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