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The traditional places to buy take-away food in Australia has long been at a local milk bar, fish and chip shop, or bakery, though these have met with stiff competition from fast food chains and convenience stores in recent decades. Iconic Australian take-away food (i.e. fast food) includes meat pies, sausage rolls, pasties, Chiko Rolls, and ...
Food history is an interdisciplinary field that examines the history ... Australia, New Zealand, Canada and ... The Cambridge social history of Britain, 1750–1950 ...
Greek cafés are also a singularly Australian phenomenon: the success of Arthur Comino’s fish shop in Sydney gave rise to a chain migration that saw hundreds of Greek migrants open oyster saloons across the country by 1900. Adapting to market changes and food trends, Greek proprietors went on to run fish shops, fruit shops, ice cream parlours ...
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Chicken parmigiana was known in Australia by the 1950s, and is often called parma, parmi or parmy in modern Australian parlance; its name varies from region to region. [17] [18] [19] It was offered in restaurants in Adelaide as early as 1953. [20] It is regularly served as a main meal throughout Australia, where it is considered a staple of pub ...
Pages in category "Food and drink introduced in the 1950s" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes .
The Australian Grand Prix was held at Nuriootpa and won by Doug Whiteford driving a Ford; Tennis. Australian Open men's singles: Frank Sedgman defeats Ken McGregor 6-3 6-4 4-6 6-1; Australian Open women's singles: Louise Brough defeats Doris Hart 6-4 3-6 6-4; Davis Cup: Australia defeats the United States 4–1 in the 1950 Davis Cup final
An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.