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The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")
He then pursued a CAP (Certificat d'Etudes Professionnelles - French professionalizing diploma) to deepen his knowledge in pastry at the Tecomah training center in Jouy-en-Josas. [1] Then, he joined the restaurant Le Trianon Palace in Versailles as head chef. He was then hired by Gérard Vié in the double starred establishment Les Trois ...
Philip Khoury (born 1989/1990) is an Australian pastry chef who specialises in plant-based desserts. Since 2018, he has been the Head Pastry Chef at Harrods in London. His debut book A New Way to Bake (2023) won a Fortnum & Mason Food & Drink Award, among other accolades.
The White House has just named Susan E. Morrison its new head pastry chef. As the first female to the role, this decision will make White House kitchen history. Check out the slideshow above to ...
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Pastry chefs" The following 114 pages are in this category, out of 114 total.
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