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  2. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

    www.aol.com/youll-want-30-most-saved-111500462.html

    Sopapilla Cheesecake Pie. ... Spaghetti Soup. Asparagus & Parmesan Rolls. Spanish Seafood Stew. Asparagus & Ham Potato Topper. Southwest Skillet. Autumn Pork Chops. See all recipes.

  3. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll ...

  4. I tried baked mac-and-cheese recipes by Ina Garten, Ree ... - AOL

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    Ina Garten, Martha Stewart, and Ree Drummond all have recipes for baked mac and cheese. Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato.. I thought The ...

  5. Sopaipilla - Wikipedia

    en.wikipedia.org/wiki/Sopaipilla

    A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [ note 1 ] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus . [ 9 ]

  6. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  7. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    Tres leches (“three milks” in Spanish) cake is such an iconic Mexican dessert. This cake requires a little love and patience, but the result is so worth it. This cake requires a little love ...

  8. Our Homemade Sopapillas Will Have You Wondering Why You ... - AOL

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  9. Butternut squash - Wikipedia

    en.wikipedia.org/wiki/Butternut_squash

    In South Africa, butternut squash is commonly used and often prepared as a soup or grilled whole. Grilled butternut is typically seasoned with nutmeg and cinnamon or stuffed (e.g., spinach and feta) before being wrapped in foil and grilled. Grilled butternut is often served as a side dish to braais and the soup as a starter dish.