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Farming of chickens on an industrial scale relies largely on high protein feeds derived from soybeans; in the European Union the soybean dominates the protein supply for animal feed, [88] and the poultry industry is the largest consumer of such feed. [88]
Chickens remained primarily to provide eggs, mostly to the farmer (subsistence agriculture), with commercialization still largely unexplored. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures. Such feedstuffs were in ...
During storage on farm, slurry emits methane and when manure is spread on fields it emits nitrous oxide and causes nitrogen pollution of land and water. Poultry manure from factory farms emits high levels of nitrous oxide and ammonia. [117] Large quantities and concentrations of waste are produced. [118]
The rise in large-scale animal agriculture began in the 1930s with the modern mechanization of swine slaughterhouse operations. [33] Commonly consumed animal products like beef, milk, and eggs can be efficiently produced with proper CAFO management.
The US poultry industry is often used as an example of corporate farming due to the influence of large integrators like Tyson Foods and Perdue Farms. Corporate farming is the practice of large-scale agriculture on farms owned or greatly influenced by large companies.
chicken breed known in Kenya for its high egg production. Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, producing meat and eggs. [1]
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