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Downtown Columbus is the Central Business District of Columbus, Ohio. The area centers on the intersection of Broad and High streets, with the northeast corners being known simple as Broad & High by the surrounding businesses and media.
Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Transfer all the finished arepas to the same baking sheet as the chorizo and return to the oven to keep warm. Repeat the process with remaining dough and cheese. 6.
Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available. To Venezuelans, Harina PAN forms a part of their national identity by making up a large portion of their diet. Arepas are one of the most popular dishes made with Harina P.A.N. They are made by grilling or frying a dough made from the flour.
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Southern Orchards is an established neighborhood near the south side of Columbus, Ohio.It is located immediately southeast of downtown and is the 23rd most walkable neighborhood in Columbus with 3,538 residents. [1]
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Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
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