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2. Make a Quick Pantry Meal With These Canned Tuna Recipes - AOL

   www.aol.com/quick-pantry-meal-canned-tuna...

   Tuna Pasta Salad. Any canned tuna will work for this easy recipe, bur the best option is canned albacore in water. Drain it off, then mix the thick chunks of tuna into the creamy dressing with ...

3. Tuna Noodle Casserole Recipe - AOL

   www.aol.com/food/recipes/tuna-noodle-casserole

   Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

4. Tuna-Noodle Casserole with Cauliflower Recipe - AOL

   www.aol.com/food/recipes/tuna-noodle-casserole...

   4 tbsp unsalted butter, plus more for dish; 8 oz pappardelle or other similar wide noodles; coarse salt and freshly ground pepper; 1 lb cauliflower, broken into 1-inch florets (about 4 cups); 1 ...

5. Tuna casserole - Wikipedia

   en.wikipedia.org/wiki/Tuna_casserole

   Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

6. Ginataang isda - Wikipedia

   en.wikipedia.org/wiki/Ginataang_isda

   Ginataang isda is a more generalized name meaning "fish in coconut milk". It is more common, however, to name the dish based on the type of fish used. The typical fish used in ginataang isda include: ginataang tilapia (), [2] ginataang tambakol (yellowfin tuna), [3] ginataang galunggong (blackfin scad), [4] and ginataang tulingan (skipjack tuna).

7. Classic Tuna Noodle Casserole Is Pure Comfort Food

   www.aol.com/lifestyle/classic-tuna-noodle...

   It tastes like your mom's recipe, but better. For premium support please call: 800-290-4726 more ways to reach us

8. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

   www.aol.com/finance/21-casseroles-grandma-could...

   Suddenly it took hardly any time to make a full meal from just a few ingredients, so many women in the middle of the 20th century became masters at casserole cooking, including your grandmothers.