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  2. Better Living Through TV - Wikipedia

    en.wikipedia.org/wiki/Better_Living_Through_TV

    Occasionally, the commercials became plotlines, as is the case in "Better Living Through TV", as Ralph and Norton do a commercial for a kitchen gadget Ralph wants to promote. [ 1 ] [ 2 ] [ 3 ] The episode was ranked #7 in TV Guide's ''Top 100 Episodes of All Time'' 2009 list.

  3. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  4. Gino Conforti - Wikipedia

    en.wikipedia.org/wiki/Gino_Conforti

    In 1962, Conforti appeared in the Broadway play A Family Affair. [5] His other theater credits include She Loves Me and Never Live Over a Pretzel Factory. [2] In 1963, Conforti played the Fiddler in the Broadway play Fiddler on the Roof, leaving to join the cast of Poor Bitos, [6] [2] His final theatre credit was in the Broadway play Man of La Mancha, playing the role of the Barber. [2]

  5. This money-saving kitchen gadget helps me eat healthier - AOL

    www.aol.com/lifestyle/this-money-saving-kitchen...

    Kitchen Spaces Colander Food Storage Containers (3 pack) This food storage container set comes in a set of three — and includes a large, medium and small container.

  6. ‘Food Tripping’ by Huffington Post

    testkitchen.huffingtonpost.com/foodtripping

    One Summer, 50 States

  7. ‘Latinos Break The Mold’ by Huffington Post

    testkitchen.huffingtonpost.com/latinos-break-the...

    Built with Readymag—a tool to design anything on the web.

  8. Sous-chef - Wikipedia

    en.wikipedia.org/wiki/Sous-chef

    The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards.

  9. ‘Blueprint Planet’ by Huffington Post

    testkitchen.huffingtonpost.com/blueprint

    We can’t fight global warming by carpooling to work or recycling plastics alone. It will require help on a bigger scale. Here is a simple how-to kit for transitioning to a low-carbon economy.

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