Search results
Results from the WOW.Com Content Network
The Pink Door is located on Post Alley in Pike Place Market, in Seattle's Central Waterfront district. The restaurant serves Italian cuisine and has a covered patio. [1] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine".
Post Alley is a short street in Seattle. The northern end of the street runs under and through Pike Place Market.The alley is mostly paved with bricks. [1] It was called "Seattle's best-known alley for its pedestrian environment and abutting shops and restaurants" out of all 425 alleys in the city, [2] and has been described as having a "European feel".
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Cafe Campagne is a Black-owned [1] French restaurant on Post Alley in Seattle's Pike Place Market, in the U.S. state of Washington. [2] Daisley Gordon is the owner. [3] [4]The menu has included asparagus salad, brioche French toast, pan-roasted chicken, oeufs en meurette, and quiches.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The business is owned by Demetrios Moraitis, [5] [6] who also owns Mr. D's Greek Restaurant and Lounge. [7] He is known for sculpting famous people out of meat. [8] [9] During the COVID-19 pandemic, the restaurant operated via take-out and delivery, [1] and utilized a "pop-up" patio for outdoor dining.
Mr. West Cafe Bar is a small chain of coffee shops in Seattle.In addition to coffee and espresso drinks, cafes serve breakfast sandwiches (including a croissant egg variety), cheeses, [2] fancy toasts, pastries, [3] salads, sandwiches, beer, [4] wine, [5] [6] and other cocktails, such as one matcha-based drink.
Soon after being offered at Zig Zag, it became somewhat of cult hit in the Seattle and Portland areas and spread to cocktail bars in major cities worldwide. [ 17 ] [ 18 ] [ 19 ] In addition its recipe reappeared in newer cocktail guides including the 2009 edition of the Mr. Boston Official Bartender's Guide .