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Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
In Japan, Japanese swords are rated by authorities of each period, and some of the authority of the rating is still valid today. In 1719, Tokugawa Yoshimune, the 8th shogun of the Tokugawa shogunate, ordered Hon'ami Kōchū, who was an authority of sword appraisal, to record swords possessed by daimyo all over Japan in books.
According to legend, the smith Amakuni forged the first single-edged long swords with curvature around 700. [43] Even though there is no authentication of this event or date, the earliest Japanese swords were probably forged in Yamato Province. [44] During the Nara period, many good smiths were located around the capital in Nara.
Katana, length 66.4 cm, curvature 1.5 cm, bottom width 2.8 cm, shinogi-zukuri, iori-mune, and chū-kissaki nobi [4] (see also Glossary of Japanese swords). The front side contains a sign of Muramasa and a mantra sign myōhō renge kyō (妙法蓮華経) (a mantra from Namu Myōhō Renge Kyō or the Lotus Sutra of Nichiren Buddhism). [4]
In Japan, Japanese swords are rated by authorities of each period, and some of the authority of the rating is still valid today. In 1719, Tokugawa Yoshimune, the 8th shogun of the Tokugawa shogunate, ordered Hon'ami Kōchū, who was an authority of sword appraisal, to record swords possessed by daimyo all over Japan in books.
Perhaps one of the most famed Kotetsu blades was a fake: that of Kondō Isami, the commander of the late Edo-era patrol force called Shinsengumi.However, this sword was not a Kotetsu, but instead a sword made by the foremost smith of that era (known in Japanese swordmaking history as the shinshin-to era), Minamoto Kiyomaro, and bearing a forged Kotetsu signature made by master signature-faker ...
Many of his forged tachi were later made into katana by cutting the tang (nakago). For this reason, his only existing works are katana, tantō, and wakizashi. [3] [4] Thus, cutting the tang of an old tachi and making it into a katana according to the popularity of the katana was called suriage, which was common in Japanese history. [14]
A Soshu school katana attributed to Etchu Norishige. A tachi forged by Norishige. Kamakura period, 14th century. Etchū Norishige (則重; 1290–1366) was a Japanese swordsmith of the late Kamakura period. He was a contemporary and possibly a pupil of Masamune. [1] His swords are noted for their distinct matsukawa hada 松皮肌 (pine bark grain).
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