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Short title: The Food Safety and Hygiene (England) Regulations 2013: Image title: FOOD, ENGLAND: Author: www.legislation.gov.uk: Software used: FOP 1.0: Conversion ...
English: These Regulations implement Council Directive 93-43-EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from ...
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The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...
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English: These Regulations make provision to enforce, in England, certain provisions of Regulation (EU) No 1169-2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924-2006 and (EC) No 1925-2006 of the European Parliament and of the Council, and repealing Commission Directive 87-250-EEC, Council Directive 90-496 ...
Breach of the health and safety regulations is a crime throughout the UK. In England and Wales contravention is punishable on summary conviction or on indictment with an unlimited fine. [ 4 ] Both individuals and corporations can be punished, [ 5 ] and sentencing practice is published by the Sentencing Guidelines Council .
The Food Safety Act 1990 [1] [2] is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and ...