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This includes baked goods, whether homemade or store-bought; frozen, cooked or uncooked meats, and classic sides like mac and cheese and cooked or uncooked stuffing.
A quick and easy alternative to fancier pastas, baked spaghetti can feed a crowd. A jar of your family's favorite pasta sauce eliminates the need for extra spices, saving time. Cottage cheese ...
2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to ...
Factors in frozen sauces such as their overall fat content and the size of particulates in them plays a role in how various frozen cheese sauces are formulated, cooked, treated and processed. [42] Additionally, commercial cheese sauce formulations have been used as an ingredient in processed canned vegetables in the United States. [44] [45]
[17] [18] Original recipes from the plantation era used canned peas which still can be used today. [19] However, frozen peas are more common in contemporary recipes along with aromatic vegetables such as onions and garlic. [20] [21] Chickpeas can also be added or substituted for peas. [22] Optionally, jar pimentos (or freshly sliced bell ...
2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper.
Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans". [ 6 ] [ 7 ]