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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
Kitchen Daily has rounded up our most delicious desserts of all time. From chocolate treats to breakfast sweets and lots of and lots of cake, these recipes are sure to delight dessert lovers ...
Desserts consumed in Colombia include dulce de leche, waffle cookies, [49] puddings, nougat, coconut with syrup and thickened milk with sugarcane syrup. [50] Desserts in Ecuador tend to be simple, and desserts are a moderate part of the cuisine. [51] Desserts consumed in Ecuador include tres leches cake, flan, candies and various sweets. [51]
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
However, when it's time to come to a consensus about what might be the best Southern dessert recipe, the plot thickens. Related: 12 Treasured Family Desserts, Straight From Southern Living Readers ...
A dumpling served as dessert, stuffed with currants, sultanas, breadcrumbs, golden syrup and milk. Coconut pudding: Hong Kong A dim sum dessert made with coconut milk. Also called a coconut bar. Cơm rượu: Vietnam A rice pudding. Crème caramel: France, Spain Gelatinous custard pudding topped with caramel. Doufuhua: China Made from tofu as ...
The first French chewing gum, it was created in 1952. The French were introduced to chewing gum for the first time by the American troops stationed there in 1944. In 1958, the gum's main advertising focus was that of the American Dream. While Hollywood now offers a variety of different flavors, the very first flavor was spearmint. [21] Macaron
Vietnamese dessert made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and ...