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2. We Tried Flamin’ Hot Cheetos Turkey and Actually ... - AOL

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   When your turkey reaches an internal temperature of 180°F in thickest part of the thigh, not touching the bone, remove from oven and let stand in oven bag for another 15 minutes.

3. Five tips for an easy Christmas dinner, from Temp-tations ...

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   Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Whether you're serving up pork, beef, or turkey, you can't go wrong with this holiday side! The sweet and tangy flavors will balance out your savory main course. Get the Apple Cranberry Sauce recipe .

5. Oven bag - Wikipedia

   en.wikipedia.org/wiki/Oven_bag

   An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. An oven bag must be chosen so that it will not melt at the temperature during cooking. They may be made of heatproof nylon [1] [2] or sometimes with food grade polyethylene terephthalate (PET). [3]

6. Free turkeys, Thanksgiving dinners: Where to find giveaways ...

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   Thanksgiving Day dinner at St. Aloysius in Franklinton St. Aloysius Community Outreach will be offering a free Thanksgiving Day dinner on Thursday, Nov. 23, from 11 a.m. to 2 p.m. at 2165 W. Broad ...

7. 17 Picture Perfect Food Gifts for the Holidays

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   Best Food Gifts for Christmas Kelly Fields’ Southern Brunch Box. Start Christmas morning on the right foot with a brunch courtesy of Kelly Fields, one of the South’s most acclaimed chefs.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. How long to cook a turkey so you don't ruin Thanksgiving - AOL

   www.aol.com/long-cook-turkey-184442231.html

   Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.